Thursday, May 21, 2009

My Signature Dish III-Chicken Ham Roll

Chicken Ham
(boil it for 5 mins-medium flame)
Sandwich bread
Butterhead Lettuce
Cheese slice
Thousand Island dressing
(optional:you can replace it with mayonnaise, chili sauce, ketchup , etc.)

Rolling pin

Step by Step:
a. Flatten the sandwich bread using rolling pin
b. Place the cheese slice on the bread, then the chicken ham, and the lettuce.

c. For added flavour, use Thousand Island dressing. Just a lil' would do,
then carefully roll the bread so that the ingredients won't spill.

Finally, wrap it using cling wrapper. And walla~! Done~!

Nyum, nyum... Nurul is enjoying the chicken ham roll...


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